383 tabaka georgian brick Recipes

whole chickens , backbone removed and flattened (i also cut out some breastbones), olive oil, garlic cloves, smashed, seasoning (paprika , carrot, garlic, turmeric, chili peppers, onion), lemon, kosher salt & freshly ground black pepper

zucchini, sliced brick cheese, all-purpose flour, dried basil, dried dill, dried parsley, salt & freshly ground black pepper, oil, paprika (to garnish )

brick velveeta mexican cheese (the small brick, any flavor would do, but mexican is awesome), chili (with or without beans is fine, your preference)

fresh green beans, trimmed, unsalted butter, red onion, quartered and thinly sliced, garlic, peeled and minced, red wine vinegar, chicken broth, salt and pepper to taste, chopped cilantro

coriander seeds, teaspoonfenugreek seeds, fresh cilantro sprigs, fresh basil leaves, garlic cloves, red bell pepper , cut into 1-inch pieces, fresh jalapeno chiles (preferably red), trimmed and halved, red-wine vinegar, kosher salt

trimmed pork shoulder , cut into 3/4-inch pieces, kosher salt, olive oil, garlic cloves, dried summer savory, coriander seeds, teaspoonfenugreek seeds, red onion, finely chopped, ground dried marigold or turmeric, water, chopped fresh cilantro, tablespoonsajika plus more for serving, accompaniment:elarji , mashed potatoes, or noodles

eggs, hard boiled, cooled, & peeled, unsalted butter, softened, coriander or 2 tbsp cilantro, minced, scallions, minced (white part only ), ground walnuts, salt, fresh dill, minced

active dry yeast (a 1/4-oz package), warm water (105-115 f), unbleached all-purpose flour, divided, salt, egg, lightly beaten, havarti cheese, coarsely grated, salted mozzarella cheese, coarsely grated, unsalted butter, melted

sweet potatoes (or yams), butter (1/2 stick), molasses, salt

beets, stems trimmed to 1 inch (2 lbs. total without the greens ), olive oil , for coating during roasting (or vegetable oil), dried tart cherry, water, unsalted butter or 2 tbsp vegetable oil, onions, chopped, chopped fresh cilantro or 1/4 cup chopped fresh dill, chopped fresh parsley, salt

wisconsin brick cheese, shredded, chive & onion cream cheese, softened, hot pepper sauce

whole fryer chicken , about 3 lb, lemon, juiced, rosemary , leaves picked, thyme leaves , leaves picked, or 1/2 tsp dried thyme, garlic, kosher salt, paprika, good olive oil, bricks , wrapped in heavy foil

olive oil, lemon juice, minced garlic, lemon zest, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped parsley leaves, kosher salt, crushed red pepper flakes, whole chicken , 3 to 3 1/2 lb, essence , recipe follows, salt, freshly ground white pepper, bricks , wrapped in aluminum foil

olive oil, lemon juice, minced garlic, lemon zest, chopped rosemary leaves, chopped thyme leaves, organic chickens (3 to 3 1/2 lb each), original essence , recipe follows, salt, freshly ground white pepper, bricks , wrapped in aluminum foil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

walnuts, golden raisins, white sugar, ground cinnamon, pastry for 9-inch double crust pie, butter, cut into small chunks - divided, egg, milk, white sugar, brown sugar, white grape juice

yeast, sugar, warm water, all-purpose flour (about), salt, vegetable oil

pork chops, 1 in. thick, onions, 1/2 in. thick, cream of mushroom soup (i use the whole can), milk, worcestershire sauce, salt, pepper

onion, peeled and finely grated, lemon juice, strained if fresh, olive oil, salt, black pepper, freshly ground, boneless lamb shoulder or 2 lbs leg of lamb, cut into 1 inch cubes, onions , cut into 1/4 inch chuncks, scallions, trimmed, lemon, quartered