Easy Chili-Cheese Dip Recipe

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Easy Chili-Cheese Dip
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Ingredients
2
Count
Nutrition
7
Calories
Total time
10
Minutes
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Ingredients:

  • 8 oz brick velveeta mexican cheese (the small brick, any flavor would do, but mexican is awesome)
  • 1 (14 1/2 oz) can chili (with or without beans is fine , your preference)

Directions:

  1. Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
  2. Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
  3. Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
  4. Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.66 Kcal (28 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 38.75mg 2%
Potassium 46.07mg 1%
Total Carbs 1.18g 0%
Sugars 0.17g 1%
Dietary Fiber 0.83g 3%
Protein 0.31g 1%
Iron 0.4mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 282 Kcal (1181 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 1%
Sodium 1640mg 2%
Potassium 1950mg 1%
Total Carbs 50g 0%
Sugars 7g 1%
Dietary Fiber 35g 3%
Protein 13g 1%
Vitamin C 1mg 0%
Vitamin A 1mg 1%
Iron 17mg 2%
Calcium 330mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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