Georgian Golden Raisin Walnut Torte Recipe

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Georgian Golden Raisin Walnut Torte
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Ingredients
11
Count
Nutrition
4119
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 14x16-inch or larger baking sheet.
  2. Spread walnuts out onto a baking sheet in a single layer and bake in the preheated oven until walnuts smell toasted and are lightly browned, about 10 minutes. Let cool; process nuts into tiny chunks in a food processor, pulsing several times to avoid turning them into nut butter.
  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add raisins to the steamer, cover, and steam until plump and moist, 10 to 15 minutes.
  4. Combine walnuts, raisins, 1/2 cup white sugar, and cinnamon in a bowl.
  5. Place 1 pie crust in the center of the prepared baking sheet. Cover with 1/3 of the raisin mixture, spreading it into a layer about 1/2-inch thick and leaving a 1-inch margin at the edge of the crust. Dot filling with 1 tablespoon butter chunks. Place 2nd crust over filling and spread 1/3 of the raisin filling as before; dot with 1 tablespoon butter. Repeat with 3rd crust and remaining 1/3 of raisin filling and remaining 1 tablespoon butter chunks. Place final crust on top and press edges together to make a dome with the filling sealed inside the crusts. Use your fingers to crimp the edges into a fluted shape.
  6. Whisk egg with milk in a small bowl and brush the top of the pie with the mixture. Cut 5 2-inch-long slits into the top crust in a star pattern.
  7. Bake in the preheated oven until golden brown, 50 to 60 minutes.
  8. Combine 1/2 cup white sugar, brown sugar, and white grape juice in a small saucepan. Bring to a boil until mixture thickens into a syrup, 7 to 10 minutes. Drizzle syrup over the hot torte to make a glaze. Cool slightly before cutting into 16 slices for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4119.11 Kcal (17246 kJ)
Calories from fat 1741.53 Kcal
% Daily Value*
Total Fat 193.5g 298%
Cholesterol 163.88mg 55%
Sodium 437.53mg 18%
Potassium 4438.16mg 94%
Total Carbs 572.98g 191%
Sugars 443.4g 1774%
Dietary Fiber 37.62g 150%
Protein 90.95g 182%
Vitamin C 48.8mg 81%
Iron 18.9mg 105%
Calcium 518.5mg 52%
Amount Per 100 g
Calories 375.66 Kcal (1573 kJ)
Calories from fat 158.82 Kcal
% Daily Value*
Total Fat 17.65g 298%
Cholesterol 14.95mg 55%
Sodium 39.9mg 18%
Potassium 404.75mg 94%
Total Carbs 52.25g 191%
Sugars 40.44g 1774%
Dietary Fiber 3.43g 150%
Protein 8.29g 182%
Vitamin C 4.4mg 81%
Iron 1.7mg 105%
Calcium 47.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.7
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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