Directions:
- 1. Dissolve the active dry yeast along with the sugar in the water in a large glass container. Mix and let sit about 10 minutes.
- 2. In a large bowl mix 5 cups of the flour with the salt. Add the yeast mixture and the vegetable oil. Work the ingredients together with a spoon; when they come together turn out on a floured board, and knead with your hands until the dough becomes a smooth ball. Place in a greased bowl and let rise, covered, for an hour or so or until doubled.
- 3. Punch down and divide into 4 balls. Cover with a towel and let rise about a half hour.
- 4. Meanwhile, place 4 empty round baking pans or cookie sheets in a preheated 400-degree oven for about 10 minutes and remove.
- 5. When the dough has risen, punch down and divide into 4 balls. At this point you can treat this like everyday or Sabbath bread. For weekdays, press down and stretch, using the back of your hand. Grease the baking pans and press the dough down into them. Using your fingers, make big indentations in the center of the dough. For Sabbath bread, keep the shape in a round and make a few slashes in the bread. Sprinkle the dough, whatever the shape, with water and bake in the oven for about 20 minutes or until the loaf sounds hollow when tapped with a spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.62 Kcal (3586 kJ) | ||
| Calories from fat | 179.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Sodium | 2017mg | 84% | |
| Potassium | 390.13mg | 8% | |
| Total Carbs | 144.93g | 48% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 20.91g | 42% | |
| Iron | 2.2mg | 12% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.35 Kcal (1061 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 31% | |
|---|---|---|---|
| Sodium | 596.54mg | 84% | |
| Potassium | 115.38mg | 8% | |
| Total Carbs | 42.86g | 48% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 1.85g | 25% | |
| Protein | 6.18g | 42% | |
| Iron | 0.7mg | 12% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
New York Style Bagels
Yeast, Sugar, Warm water, All-purpose flour, Salt and 2 more.. -
Lahmacun Turkish Pizza
Chopped garlic, Yellow onion, chopped, Chopped fresh basil and 30 more.. -
Apple Pie Stuffed Soft Pretzels With Streusel
Yeast, Sugar, Warm water, All-purpose flour, Bread flour and 15 more.. -
Chinese Steamed Buns (Mantou)
Yeast, Sugar, Warm water, All-purpose flour -
Krispy Kreme Original Glazed Doughnuts from Tsr
Yeast (2 1/4 tsp), Granulated sugar and 11 more.. -
Dill Onion Buttermilk Bread
Yeast, Sugar, Water , lukewarm, Unbleached flour, Salt and 6 more.. -
Pizza Pockets or Hot Pockets
Yeast, Sugar, Warm water, Oil, Salt, Flour and 3 more.. -
Jamaican Coco Bread
Yeast, Sugar, Warm water, Warm milk, Salt and 3 more.. -
World's Best Pizza Crust
Yeast, Sugar, Warm water, Flour, Salt, Oil -
Spinach and Feta Cheese alligator
Yeast, Sugar, Warm water, Flour, Salt, Egg, Milk and 17 more..
Also Try
-
-
-
-
-
-
-
Georgian Meatballs With Tahini and Walnut Sauce
Ground veal, Minced chicken, Onion, finely chopped and 16 more.. -
Georgian Beets in Cherry Sauce (Charkhalis Chogi)
Beets, stems trimmed to 1 inch (2 lbs. total without the ... and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
