Organic Chicken Cooked under a Brick (Emeril Lagasse) Recipe

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Organic Chicken Cooked under a Brick (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a small mixing bowl, combine the olive oil, lemon juice, garlic, lemon zest, rosemary and thyme. Mix to combine and set aside.
  2. Place the chickens on a cutting board. With a boning knife, cut along the backbone and remove. Place the chickens breast side down and using the heel of your hand, push down to break the breastbone and flatten. Tuck the wing tips behind the joint of the wing that meets the breast.
  3. Place chickens in a 1-gallon resealable plastic bag and add the marinade. Refrigerate for at least 2 hours and up to 6 hours, turning occasionally to evenly coat.
  4. Preheat the oven to 500 degrees F, wrap 4 bricks with aluminum foil and preheat the bricks for 20 minutes. (Alternately, heat the bricks on the grill for 20 minutes.)
  5. Preheat a grill to medium heat.
  6. Remove the chickens from the marinade and season on both sides with the Essence, salt and pepper. Place the chickens, skin side down, on the grill. Place 2 bricks on each chicken to cover completely and flatten. Cook for 6 minutes, turn 90 degrees and cook, for 6 minutes to get good grill marks.
  7. Remove the bricks and turn the birds. Cook on the second side for 4 minutes, then turn 90 degrees and cook for an additional 4 minutes. Remove from the grill, transfer to a roasting pan and place in the oven for 5 minutes, or until the chicken is just cooked through. Remove from the oven, place on a cutting board and let rest for 5 minutes. Cut each bird in half lengthwise. Adjust the seasoning, to taste, and serve while hot.
  8. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  9. Combine all ingredients thoroughly.
  10. Yield: 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1342.96 Kcal (5623 kJ)
Calories from fat 1085.86 Kcal
% Daily Value*
Total Fat 120.65g 186%
Cholesterol 255.63mg 85%
Sodium 3667.76mg 153%
Potassium 761.67mg 16%
Total Carbs 12.48g 4%
Sugars 2.02g 8%
Dietary Fiber 2.76g 11%
Protein 53.72g 107%
Vitamin C 28.2mg 47%
Vitamin A 0.1mg 2%
Iron 4.7mg 26%
Calcium 212.5mg 21%
Amount Per 100 g
Calories 305.93 Kcal (1281 kJ)
Calories from fat 247.36 Kcal
% Daily Value*
Total Fat 27.48g 186%
Cholesterol 58.23mg 85%
Sodium 835.53mg 153%
Potassium 173.51mg 16%
Total Carbs 2.84g 4%
Sugars 0.46g 8%
Dietary Fiber 0.63g 11%
Protein 12.24g 107%
Vitamin C 6.4mg 47%
Iron 1.1mg 26%
Calcium 48.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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