Directions:
- Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
- Finely chop cilantro, basil, and garlic together in a food processor. Add bell pepper and jalape‱os and pulse until finely chopped.
- Add vinegar, coriander mixture, and salt and blend until just combined.
- Cooks' note: Ajika keeps, chilled, in an airtight container 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3923.77 Kcal (16428 kJ) | ||
| Calories from fat | 2414.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.26g | 413% | |
|---|---|---|---|
| Sodium | 13615.41mg | 567% | |
| Potassium | 120.19mg | 3% | |
| Total Carbs | 250.7g | 84% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 134.46g | 269% | |
| Vitamin C | 62mg | 103% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.5mg | 142% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 3887.62 Kcal (16277 kJ) | ||
| Calories from fat | 2392.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.79g | 413% | |
|---|---|---|---|
| Sodium | 13489.95mg | 567% | |
| Potassium | 119.09mg | 3% | |
| Total Carbs | 248.39g | 84% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 133.22g | 269% | |
| Vitamin C | 61.4mg | 103% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.3mg | 142% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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