Directions:
- Combine Brick cheese, cream cheese and hot pepper sauce; blend until smooth.
- Spread on cocktail rye or pumpernickel bread or crisp crackers or bagel chips. Warm in microwave oven if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.07 Kcal (993 kJ) | ||
| Calories from fat | 167.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 50mg | 17% | |
| Sodium | 297.23mg | 12% | |
| Potassium | 168.68mg | 4% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 1.1mg | 6% | |
| Calcium | 452.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 209.27 Kcal (876 kJ) | ||
| Calories from fat | 147.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 29% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 17% | |
| Sodium | 262.37mg | 12% | |
| Potassium | 148.89mg | 4% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 2.77g | 13% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 12.1g | 27% | |
| Vitamin C | 29.4mg | 56% | |
| Iron | 1mg | 6% | |
| Calcium | 399.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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