93 split pita Recipes
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pita breads , each cut into eighths,each piece split in 2 and14 Morepita breads , each cut into eighths,each piece split in 2, olive oil, balsamic vinegar, lemon juice, chopped fresh oregano or 3/4 tsp dried oregano, garlic, minced, grated lemons , zest of, sugar, salt, pepper, cucumber , quartered lengthwise and sliced (about 2 cups), tomatoes, halved, chickpeas, drained and rinsed, red onion, sliced (about 1 cup), feta cheese, crumbled (about 1/4 cup)50 min, 15 ingredients
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whole wheat pita bread , split horizontally in half and8 Morewhole wheat pita bread , split horizontally in half, olive oil, salt, fresh ground pepper, onions, cut into wedges, tomatoes, cut into wedges, grated mozzarella cheese, sliced salami , cut into 1/4-inch strips, dried oregano25 min, 9 ingredients
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pita bread , split in half horizontally, tomatoes, chopped and10 Morepita bread , split in half horizontally, tomatoes, chopped, english cucumbers, chopped, red onion, finely chopped, marjoram, chopped (may use oregano for a stronger taste), flat leaf parsley, chopped, fresh lime juice, cumin, ground, extra virgin olive oil, salt, black pepper, freshly ground, honey35 min, 12 ingredients
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pitas , split in half horizontally and11 Morepitas , split in half horizontally, chopped tomato (about 4 medium), chopped english cucumber, chopped red onion, chopped fresh oregano, chopped fresh flat-leaf parsley, fresh lime juice, ground cumin, extra-virgin olive oil, salt, freshly ground black pepper, honey12 ingredients
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pita bread , split in half horizontally and13 Morepita bread , split in half horizontally, frozen blanched shelled edamame, extra virgin olive oil, salt, ground cumin, ground coriander, garlic cloves, peeled, fresh flat leaf parsley, tahini (sesame-seed paste), water, fresh lemon juice, olive oil, paprika, loosely-packed cilantro (optional)25 min, 14 ingredients
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pita breads , split horizontally in half, olive oil and8 Morepita breads , split horizontally in half, olive oil, olive oil, dried oregano, salt , plus more to taste, fresh ground black pepper , plus more to taste, cannellini beans, drained and rinsed, fresh flat leaf parsley, fresh lemon juice (from about 1/2 a lemon), garlic clove26 min, 10 ingredients
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pita breads, split into 2 thin rounds and quartered and10 Morepita breads, split into 2 thin rounds and quartered, ground cumin, ground ginger, ground cinnamon, lean ground beef (or ground lamb or turkey), red onion, cut into small dice, salt and freshly ground pepper, major grey chutney, mango, cut into small dice, chopped fresh cilantro11 ingredients
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Pita Chips Dill Weed And Butterpita pockets , split open and cut into triangles and3 Morepita pockets , split open and cut into triangles, butter, melted, dill weed, garlic powder4 ingredients
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Cucumber-feta Salsa With Pita Crispspita crisps, pitas, split in half, ts. salt and24 Morepita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish10 min, 28 ingredients
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Split Pea Purée with Pita Wedgeswater, dried yellow split peas, bay leaves and7 Morewater, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges10 ingredients
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Pita Croutonsolive oil, dried oregano, crushed garlic, salt and1 Moreolive oil, dried oregano, crushed garlic, salt, pita bread round, split into 2 circles5 ingredients
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Garlic Lemon Pita Chipspita bread rounds, split in half horizonally, olive oil and2 Morepita bread rounds, split in half horizonally, olive oil, lemon pepper, garlic powder5 min, 4 ingredients
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Lemon-Garlic Pita Chipspita bread rounds, split in half horizontally, olive oil and2 Morepita bread rounds, split in half horizontally, olive oil, lemon pepper, garlic powder4 ingredients
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Edamame Dip with Pita Chipspita breads , split horizontally, each round cut into 1 1... and4 Morepita breads , split horizontally, each round cut into 1 1/2-inch wedges, frozen shelled edamame (2 1/3 cups), unthawed, olive oil, fresh lemon juice, minced fresh basil plus sprigs for garnish5 ingredients
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Edamame Hummus with Pita Crispspitas , split in half horizontally and11 Morepitas , split in half horizontally, frozen blanched shelled edamame (green soybeans), extravirgin olive oil, divided, salt, ground cumin, ground coriander, garlic cloves, peeled, fresh flat-leaf parsley leaves, tahini (sesame-seed paste), water, fresh lemon juice, paprika12 ingredients
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Cucumber-Feta Salsa With Pita Chipspita bread, split in half, salt, crumbled feta cheese and7 Morepita bread, split in half, salt, crumbled feta cheese, fresh lemon juice, fresh ground black pepper, cubed seeded peeled cucumbers, chopped red onion, chopped fresh mint, chopped fresh dill, lemon wedges15 min, 11 ingredients
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Curried Chickpea Dip with Pita Toastspitas , split in half horizontally, garlic powder and12 Morepitas , split in half horizontally, garlic powder, canola oil, chopped onion, raisins, chopped fresh cilantro, frozen green peas, thawed, mango chutney, curry powder, ground cinnamon, ground cumin, freshly ground black pepper, no-salt-added chickpeas (garbanzo beans), drained, organic salsa15 ingredients
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