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Pita Chips Dill Weed And Butter Recipe

Pita Chips Dill Weed And Butter Recipe

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Ingredients:

Serving

1 package of pita pockets , split open and cut into triangles
1 stick butter, melted
1 tbsp dill weed
garlic powder

Directions:

In large bowl, add pita triangles to melted butter, dill weed, garlic powder
Toss until coated
Place on a cookie sheet
Bake in a 350 degree oven for about 10-15 minutes or until golden brown
NOTE: use your favorite spices

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.04 Kcal (339 kJ)
Calories from fat	82.38 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	24.3mg	8%
Sodium	1.28mg	0%
Potassium	3.12mg	0%
Total Carbs	0g	0%
Dietary Fiber	0g	0%
Protein	0.11g	0%
Vitamin A	0.1mg	4%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	713.7 Kcal (2988 kJ)
Calories from fat	725.47 Kcal
		% Daily Value*
Total Fat	80.61g	14%
Cholesterol	213.95mg	8%
Sodium	11.25mg	0%
Potassium	27.5mg	0%
Total Carbs	0.03g	0%
Dietary Fiber	0.01g	0%
Protein	1.01g	0%
Vitamin C	0.4mg	0%
Vitamin A	1mg	4%
Calcium	24.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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