Directions:
- Heat oven to 375 degrees.
- Place pita rounds on baking sheet. Drizzle each bread with 1 t. oil; sprinkle with salt and pepper. Toast in oven until slightly crisp, about 5 minutes.
- Heat remaining oil in medium nonstick skillet over medium heat. Add onions and saute 5 minutes. Add tomatoes; cook until softened and liquid evaporates, 5-7 minutes.
- Increase heat to 500 degrees.
- Sprinkle all but 1/4 cup of the cheese over pitas. Arrange tomatoes and onions over cheese. Sprinkle with salami, then remaining cheese, the scallions, and oregano.
- Cook pizzas until cheese is bubbly and slightly browned, 3-4 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.53 Kcal (2343 kJ) | ||
| Calories from fat | 205.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 14% | |
| Sodium | 1481.14mg | 62% | |
| Potassium | 703.04mg | 15% | |
| Total Carbs | 51.7g | 17% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 41.81g | 84% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 2.6mg | 14% | |
| Calcium | 861.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 145.37 Kcal (609 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 35% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 14% | |
| Sodium | 384.81mg | 62% | |
| Potassium | 182.65mg | 15% | |
| Total Carbs | 13.43g | 17% | |
| Sugars | 2.08g | 32% | |
| Dietary Fiber | 2.32g | 36% | |
| Protein | 10.86g | 84% | |
| Vitamin C | 5.7mg | 37% | |
| Iron | 0.7mg | 14% | |
| Calcium | 223.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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