962 spaghetti extra Recipes

spaghetti, extra virgin olive oil, garlic, sliced thinly, sea salt, prosciutto, chopped, white wine, eggs, grated parmesan cheese, chopped green onion, fresh ground black pepper, extra parmesan cheese (to garnish )

spaghetti, extra lean ground beef (mild or spicy ) or 8 oz italian sausage (mild or spicy), garlic cloves, minced, onion, diced, salt, pepper, olive oil, green bell pepper, diced, red bell pepper, diced, carrot, sliced thinly, tomato sauce or 8 oz crushed tomatoes, tomato paste, parmesan cheese, grated, egg, beaten, oregano, ricotta cheese or 2/3 cup cottage cheese, mozzarella cheese, shredded or 4 oz provolone cheese

spaghetti, extra virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, chopped parsley, dried red chili, crushed, tomatoes, peeled , deseeded or 2 (14 1/2 oz) cans whole tomatoes, with liquid, dry white wine, octopus, pounded , gutted and cut into 1/2 inch pieces, raw prawns, with shells, capers, rinsed (preferably salted), salt and pepper

spaghetti, extra virgin olive oil, pancetta, red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, pasta cooking water (a ladle full), salt & freshly ground black pepper, freshly grated romano cheese, chopped parsley (to garnish )

spaghetti, extra-virgin olive oil, garlic clove, minced, chopped fresh flat-leafed parsley leaves, freshly grated lemon zest, freshly ground black pepper, shrimp (about 20), shelled and deveined, dry white wine, chopped arugula (about 1 bunch)

spaghetti, extra virgin olive oil, garlic cloves, minced, parsley, red pepper flakes (ie , a pinch), water, parmesan cheese

spaghetti (3/4 box), extra-virgin olive oil, garlic, thinly sliced, frozen broccoli florets, thawed, crushed red pepper flakes, kosher salt, lemon , zest finely grated and juice squeezed, grated parmesan (4 oz)

spaghetti, extra virgin olive oil, diced pancetta or 2 oz bacon, sliced mushrooms , such as button cremini and shiitake, capers, garlic cloves, minced, salt, hot pepper flakes, chopped fresh parsley or 2 tbsp basil, parmesan cheese

spaghetti, extra virgin olive oil, garlic cloves, finely chopped, red thai chile, chopped finely, roasted pine nuts (1/4 cup), flaked parmesan cheese (1/2 cup), baby rocket, chopped

spaghetti, extra virgin olive oil, garlic cloves, crushed, dried red chili, fresh italian parsley, roughly chopped, salt

spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine

spaghetti, extra virgin olive oil, garlic cloves, finely minced, dried chili pepper flakes, fresh curly-leaf parsley, chopped, lemon , juice of, salt and black pepper, parmesan cheese, grated to serve

spaghetti, extra virgin olive oil, tomatoes, halved, black olives, chopped, anchovy fillets, chopped, capers , small, salt & freshly ground black pepper, basil, chopped

spaghetti, extra-virgin olive oil, sliced garlic, crushed red pepper, salt, dry white wine, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, chopped fresh parsley leaves, lemon wedges, accompaniment

spaghetti, extra virgin olive oil, sliced red onions, trimmed chopped chicken livers, chopped sage leaves, light cream, beaten egg, salt, flakes, cracked black pepper, grated parmesan cheese

spaghetti, extra virgin olive oil, canned anchovy fillets, chopped , 1 tbsp anchovy oil reserved, garlic cloves, chopped, chopped fresh oregano, tomato paste, diced tomatoes with juice, mussels , scrubbed, debearded

spaghetti, extra virgin olive oil, dried breadcrumbs, grated lemon zest, salt & freshly ground black pepper, to taste, crushed red pepper flakes , to taste, chopped flat leaf parsley, unsalted butter, grated mizithra cheese or 1 cup ricotta salata, grated mizithra cheese or 2 tbsp ricotta salata, freshly grated parmesan cheese, freshly grated parmesan cheese

spaghetti, extra-virgin olive oil, seasoned dried bread crumbs, sea salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pitted and roughly chopped black olives (recommended : kalamata), pitted and roughly chopped large green olives (recommended : bella di cerignola), freshly grated parmesan, chopped fresh flat-leaf parsley