Spaghetti with Olives and Bread Crumbs (Giada De Laurentiis) Recipe

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Spaghetti with Olives and Bread Crumbs (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes.
  2. Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the bread crumbs and 1/4 teaspoon each of the sea salt and pepper. Stirring constantly, cook the breadcrumbs until golden brown, about 2 minutes.
  3. Drain the pasta, reserving 1 cup of the pasta water. Stir the pasta into the bread crumb mixture. Remove the pan from the heat and add the black and green olives. Add the Parmesan cheese and 3 tablespoons of the parsley. Season the pasta with salt and pepper, to taste. Gently toss to coat, adding reserved pasta water, if needed, to loosen the pasta. Transfer to a large serving bowl and garnish with the remaining parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1055.69 Kcal (4420 kJ)
Calories from fat 570.4 Kcal
% Daily Value*
Total Fat 63.38g 98%
Cholesterol 7.46mg 2%
Sodium 1930.4mg 80%
Potassium 369.99mg 8%
Total Carbs 102.9g 34%
Sugars 5.62g 22%
Dietary Fiber 7.22g 29%
Protein 21.7g 43%
Vitamin C 5.6mg 9%
Iron 4.7mg 26%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 378.27 Kcal (1584 kJ)
Calories from fat 204.39 Kcal
% Daily Value*
Total Fat 22.71g 98%
Cholesterol 2.67mg 2%
Sodium 691.7mg 80%
Potassium 132.58mg 8%
Total Carbs 36.87g 34%
Sugars 2.01g 22%
Dietary Fiber 2.59g 29%
Protein 7.78g 43%
Vitamin C 2mg 9%
Iron 1.7mg 26%
Calcium 73.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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