Directions:
- Cook 400g spaghetti in lightly salted boiling water with 1 tsp olive oil until al dente. Drain.
- Meanwhile, heat 2 tbsp extra virgin olive oil in a large frypan and cook red onions over medium heat for 3-4 minutes.
- Add trimmed chopped chicken livers and cook gently for 2-3 minutes until they just change colour.
- Stir in sage leaves and light cream and stir over low heat for 1-2 minutes until very hot.
- Remove from heat and add 1 beaten egg, stirring quickly to combine. Season with salt flakes and cracked black pepper.
- Pour sauce over drained pasta, toss gently and serve sprinkled with 2 tbsp grated parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.24 Kcal (2442 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 287.5mg | 96% | |
| Sodium | 338.91mg | 14% | |
| Potassium | 469.57mg | 10% | |
| Total Carbs | 88.79g | 30% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 9mg | 15% | |
| Iron | 9.8mg | 54% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 214.03 Kcal (896 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 22% | |
|---|---|---|---|
| Cholesterol | 105.5mg | 96% | |
| Sodium | 124.37mg | 14% | |
| Potassium | 172.32mg | 10% | |
| Total Carbs | 32.58g | 30% | |
| Sugars | 3.63g | 40% | |
| Dietary Fiber | 1.5g | 16% | |
| Protein | 9.02g | 49% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 3.6mg | 54% | |
| Calcium | 31.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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