Directions:
- Cook pasta as per directions on packet.
- While spaghetti is cooking, place a skillet over medium to high heat.
- Add the olive oil, garlic and a sprinkle of sea salt, cook stirring for 10 seconds.
- Add prosciutto and cook for 2 minutes stirring occasionally.
- Add the wine and cook another minute, remove from heat.
- Place eggs, cheese and green onions in a large bowl and whisk with a fork until combined.
- Season with pepper.
- Combine the drained spaghetti with the prosciutto mixture, then add the egg mixture and toss to combine.
- The heat of the spaghetti will gently cook the egg.
- Divide between 4 bowls and top with the Parmesan garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.5 Kcal (2791 kJ) | ||
| Calories from fat | 214.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 170.94mg | 57% | |
| Sodium | 198.04mg | 8% | |
| Potassium | 354.56mg | 8% | |
| Total Carbs | 87.27g | 29% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 23.77g | 48% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 324.37 Kcal (1358 kJ) | ||
| Calories from fat | 104.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 37% | |
|---|---|---|---|
| Cholesterol | 83.19mg | 57% | |
| Sodium | 96.38mg | 8% | |
| Potassium | 172.56mg | 8% | |
| Total Carbs | 42.47g | 29% | |
| Sugars | 1.99g | 16% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 11.57g | 48% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.2mg | 25% | |
| Calcium | 72.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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