Directions:
- Bring a pot of sated water to a boil. Add the spaghetti and cook until al dente; drain, reserving 1/3 cup of the cooking water.
- Meanwhile, in a large, deep skillet, heat the oil. Add the tomatoes, olives, anchovies and capers and cook over moderate heat.
- Add the pasta to the skillet along with the reserved cooking water and toss. Season with salt and pepper and transfer to a large bowl. Sprinkle with the basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.23 Kcal (1588 kJ) | ||
| Calories from fat | 170.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Sodium | 352.7mg | 15% | |
| Potassium | 256.07mg | 5% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.64 Kcal (1108 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 29% | |
|---|---|---|---|
| Sodium | 246.12mg | 15% | |
| Potassium | 178.69mg | 5% | |
| Total Carbs | 31.68g | 15% | |
| Sugars | 2.36g | 14% | |
| Dietary Fiber | 1.99g | 11% | |
| Protein | 5.67g | 16% | |
| Vitamin C | 5mg | 12% | |
| Iron | 1.2mg | 10% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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