205 souffle cheddar Recipes

milk, quick-cooking tapioca, salt, shredded cheddar cheese, eggs, separated

milk, shredded cheddar cheese, butter or margarine, eggs, separated, soft breadcrumbs, salt, ground red pepper

butter or 2 tbsp margarine, cheddar cheese, shredded, milk, hot, white rice, cooked, salt, dry mustard, eggs, paprika (optional)

grated parmesan cheese, butter, all-purpose flour, milk, prepared yellow mustard, cayenne pepper, egg yolks, diced ham, shredded cheddar cheese, egg whites

butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

frozen crabmeat, shredded sharp cheddar cheese, chopped green onion, butter, all-purpose flour, salt, pepper, half-and-half, cayenne pepper, eggs, separated, cream of tartar

butter (divided ), butter (divided ), grated parmesan cheese, rice flour, whole milk, shredded sharp cheddar cheese, egg yolks, egg whites (divided ), fresh thyme, salt, ground nutmeg

portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. total ), butter or margarine, fine dried breadcrumbs, minced garlic, all-purpose flour, salt, pepper, low-fat milk, shredded sharp cheddar cheese, chopped fresh chives, eggs, separated

olive oil, zucchini , cut into 1/2-inch pieces, artichoke hearts, drained and quartered, chopped tomato, egg whites, eggs, lightly beaten, salt, black pepper, shredded low-fat cheddar cheese

french bread, butter, minced shallot, salt, low-fat milk, reduced-fat shredded cheddar cheese, chopped canadian bacon, dry mustard, chopped fresh chives, egg yolks, egg whites, cream of tartar

bread, crusts removed, caerphilly cheese or 4 oz lancashire cheese or 4 oz french cantal cheese or 4 oz white english cheddar cheese, eggs, separated, milk, salt and pepper

grits, boiling water, unsalted butter, sharp cheddar cheese, grated, sea salt, tabasco, eggs, well beaten, worcestershire sauce , to taste, black pepper

cream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey

cheddar cheese soup (standard can), dry mustard, eggs (separated )

cheddar cheese, grated, green chilies, eggs, separated, evaporated milk, cornstarch

butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce

butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

tiny pumpkins (mini-size), eggs, all-purpose flour, baking powder, habanero cheddar cheese (or any hot pepper cheddar cheese), salt & fresh ground pepper, to taste