Souffled Corn Casserole Recipe

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Ingredients:

Serving

8 oz cream cheese
1/4 cup butter
1 (15 1/4 oz) can whole kernel corn
1 (15 1/4 oz) can creamed corn
1 (8 1/2 oz) box corn muffin mix
3 eggs
2 cups shredded cheddar cheese
hot sauce
2 tbsp honey

Directions:

Warm cream cheese and butter in microwave and blend well, add corn, corn muffin mix, hot sauce, Honey and Eggs, mix well then spread in greased casserole dish and put shredded cheeses on top. bake at 350 for 45 minutes until fluffy and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.82 Kcal (715 kJ)
Calories from fat	128.56 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Cholesterol	74.49mg	25%
Sodium	170.51mg	7%
Potassium	62.93mg	1%
Total Carbs	4.92g	2%
Sugars	3.01g	12%
Dietary Fiber	0.15g	1%
Protein	6.12g	12%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	131mg	13%

Amount Per 100 g
Calories	333.37 Kcal (1396 kJ)
Calories from fat	250.89 Kcal
		% Daily Value*
Total Fat	27.88g	22%
Cholesterol	145.38mg	25%
Sodium	332.76mg	7%
Potassium	122.82mg	1%
Total Carbs	9.59g	2%
Sugars	5.88g	12%
Dietary Fiber	0.3g	1%
Protein	11.94g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	255.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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