Directions:
- Preheat oven to 350 degrees F.
- Mix the butter, cheese and milk.
- Add the cooked rice, salt, and mustard.
- Beat eggs slightly and add to the mixture.
- Stir and pour into a greased, shallow, 9 inch X 9 inch or 7 inch X 11 inch casserole dish.
- Sprinkle top lightly with paprika, if desired.
- Bake for 30 minutes or until lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.56 Kcal (1183 kJ) | ||
| Calories from fat | 132.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 96.12mg | 32% | |
| Sodium | 303.99mg | 13% | |
| Potassium | 227.35mg | 5% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 12.76g | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 279.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 157.5 Kcal (659 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 23% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 32% | |
| Sodium | 169.45mg | 13% | |
| Potassium | 126.73mg | 5% | |
| Total Carbs | 13.55g | 8% | |
| Sugars | 4.78g | 34% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 7.11g | 26% | |
| Iron | 0.6mg | 6% | |
| Calcium | 155.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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