Directions:
- Preheat the oven to 350 degrees.
- Slowly cook the grits in boiling water for 20 minutes. (If you use instant grits, do not cook 20 minutes. Cook according to package directions.) Add the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into a buttered casserole.
- Bake for 1 to 1 1/2 hours or until puffed, golden, and set in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.49 Kcal (1572 kJ) | ||
| Calories from fat | 209.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 164.21mg | 55% | |
| Sodium | 910.62mg | 38% | |
| Potassium | 106.42mg | 2% | |
| Total Carbs | 31.93g | 11% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 105.72 Kcal (443 kJ) | ||
| Calories from fat | 59.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 36% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 55% | |
| Sodium | 256.39mg | 38% | |
| Potassium | 29.96mg | 2% | |
| Total Carbs | 8.99g | 11% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 2.97g | 21% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.5mg | 10% | |
| Calcium | 40.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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