Cheese Souffle (Alton Brown) Recipe

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Cheese Souffle (Alton Brown)
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Ingredients:

Directions:

  1. Use room temperature butter to grease an 8-inch souffle mold. Add the grated Parmesan and roll around the mold to cover the sides. Cover with plastic wrap and place into the freezer for 5 minutes.
  2. Preheat oven to 375 degrees F.
  3. In a small saucepan, heat the butter. Allow all of the water to cook out.
  4. In a separate bowl combine the flour, dry mustard, garlic powder, and kosher salt. Whisk this mixture into the melted butter. Cook for 2 minutes.
  5. Whisk in the hot milk and turn the heat to high. Once the mixture reaches a boil, remove from the heat.
  6. In a separate bowl, beat the egg yolks to a creamy consistency. Temper the yolks into the milk mixture, constantly whisking. Remove from the heat and add the cheese. Whisk until incorporated.
  7. In a separate bowl, using a hand mixer, whip the egg whites and cream of tartar until glossy and firm. Add 1/4 of the mixture to the base. Continue to add the whites by thirds, folding very gently.
  8. Pour the mixture into the souffle. Fill the souffle to 1/2-inch from the top. Place on an aluminum pie pan. Bake in the oven for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.79 Kcal (1402 kJ)
Calories from fat 196.06 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 203.48mg 68%
Sodium 750.42mg 31%
Potassium 306.15mg 7%
Total Carbs 14.84g 5%
Sugars 7g 28%
Dietary Fiber 1.34g 5%
Protein 19.7g 39%
Iron 1.2mg 7%
Calcium 262.5mg 26%
Amount Per 100 g
Calories 177.53 Kcal (743 kJ)
Calories from fat 103.97 Kcal
% Daily Value*
Total Fat 11.55g 34%
Cholesterol 107.9mg 68%
Sodium 397.93mg 31%
Potassium 162.34mg 7%
Total Carbs 7.87g 5%
Sugars 3.71g 28%
Dietary Fiber 0.71g 5%
Protein 10.45g 39%
Iron 0.7mg 7%
Calcium 139.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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