27 solo cheese Recipes

spam, kraft processed cheese, diced onion, olive oil, bread, strong mustard (not yellow )

eggs, diced, prepared jalapeno peppers or 1 tsp diced , prepared green chili salsa, shredded cheddar cheese, butter

eggs, flour, milk, cheddar cheese, grated or shredded, salt, butter

boneless skinless chicken breast (or about 1/2 cup of cooked meat), uncooked pasta (i like penne for this recipe), pesto sauce, sour cream, shredded parmesan cheese

canola oil, fresh corn (thaw frozen corn first) or 3/4 cup frozen corn (thaw frozen corn first), egg, chili powder, salt, hot sauce (to taste), evaporated skim milk or 1/2 cup low-fat milk or 1/2 cup nonfat milk, nonfat dry milk powder (optional), onions, finely minced, roasted red pepper, finely chopped, canadian bacon , cooked crisp and diced (optional), cheddar cheese, grated (optional), chopped canned green chili , if using omit chili powder (optional), canned shrimp , if using omit red peppers and chili powder (optional)

mixed shrimp or 3 -4 oz scallops or 3 -4 oz bite size ruffy tilapia fillets (or whatever), chopped fresh vegetables (onion, bell pepper, celery, black olives zucchini, mushrooms - whatever), garlic, minced, roma tomato, chopped, white wine or 1/4 cup water or 1/4 cup broth, salt and pepper, grated/shredded parmesan cheese or 2 tbsp feta or 2 tbsp monterey jack cheese or 2 tbsp other cheese (optional)

diced ham, shredded cheddar cheese, diced onion, diced red bell pepper, seeded and diced jalapeno pepper, dry pasta (i used angel hair), olive oil, butter, salt

broccoli floret, butter, velveeta process american cheese, lemon juice, black pepper

dry spaghetti or capellini, olive oil, onion, chopped, rolled sardines with capers, fresh tomato, chopped, crushed red pepper flakes, italian bread crumbs, grated parmesan cheese to taste, for serving

cooked shrimp (frozen salad size works best), olive oil (divided ), butter, garlic (minced ), vermouth, dry pasta (i like rotini), grated parmesan cheese (not the stuff in the green shaker)

ground beef, chopped onion, tomato paste, water, dried oregano, basil, egg yolk, salt and pepper, washed and chopped spinach, plain yogurt, grated cheddar cheese (or similar), green herbs, onion rings

diced cooked chicken, romaine lettuce, roma tomato, diced, black olives, pitted and diced, olive oil, vinegar, feta cheese, crumbled, black pepper, lemon , just the juice

boneless skinless chicken breast, dry pasta (i like the bowtie shape), olive oil, dijon mustard (grey poupon is nice), lime juice (lemon juice will also work), garlic, diced, salt, black pepper, parmesan cheese (grated ), honey

cooked italian sausage (cooked weight), dry pasta (farfalle or bow tie is nice), green bell pepper, onion, garlic clove, sliced thin, tomato sauce, dried basil, olive oil, salt, parmesan cheese

dried farfalle pasta (bow tie), diced prosciutto, spanish sliced olive, olive oil, garlic, parmesan cheese

boneless skinless chicken breast, artichoke heart, drained and diced, uncooked pasta (i like rotelle), olive oil , plus, olive oil (divided ), garlic, peeled and diced, dried basil, dried oregano leaves, lemon , juice of, parmesan cheese

active dry yeast, all-purpose flour, milk, sugar, butter or 2 tbsp margarine, salt, egg, cherry pie filling , solo brand, cream-style cottage cheese, grated lemon peel, sugar, cinnamon, flour, egg, graham cracker crumbs, sugar

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach