Ingredients:
- 9 -inch glass or ceramic pie pan
- 2 to 3 cups prepared vegetables , such as braised leeks , broccoli , sauteed onions , mushrooms , spinach , peppers , tomatoes
- 4 oz, or about 1 cup grated or crumbled cheese , such as cheddar , goat cheese, gruyere , parmesan , fontina , provolone , mozzarella , gouda , solo or combined
- 1 tbsp all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach
Directions:
- Preheat oven to 350 degrees F. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Or for a Quick Crust, pulse bread into crumbs in a food processor. Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
- Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings. Top with more herbs or cheese as desired.
- Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.
- Copyright 2009 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2813.88 Kcal (11781 kJ) | ||
| Calories from fat | 1456.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.84g | 249% | |
|---|---|---|---|
| Cholesterol | 1157.12mg | 386% | |
| Sodium | 7487.05mg | 312% | |
| Potassium | 1717.03mg | 37% | |
| Total Carbs | 205.15g | 68% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 130.49g | 261% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 30% | |
| Calcium | 2050.6mg | 205% | |
| Amount Per 100 g | |||
| Calories | 126.16 Kcal (528 kJ) | ||
| Calories from fat | 65.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 249% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 386% | |
| Sodium | 335.69mg | 312% | |
| Potassium | 76.98mg | 37% | |
| Total Carbs | 9.2g | 68% | |
| Sugars | 0.06g | 5% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 5.85g | 261% | |
| Vitamin C | 0.6mg | 21% | |
| Iron | 0.2mg | 30% | |
| Calcium | 91.9mg | 205% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheese, Onion and Bread Souffle
Butter, plus more for the dish and 9 more.. -
Zucchini Gratin (Ina Garten)
Unsalted butter, plus extra for topping and 9 more.. -
Pattypan Squash With Pastitsio Topping
Pattypan squash , depending on size, Butter, Flour, Milk and 5 more.. -
French Scrambled Eggs
Unsalted butter, Eggs, Kosher salt and 2 more.. -
Buttermilk Brined Fried Chicken
Chicken, Buttermilk, Water, Kosher salt and 20 more.. -
Spinach and Ricotta Lasagne
Whole milk ricotta cheese and 27 more.. -
Asparagus, Squash and Cheese Souffle
Vegetable oil, Diced red onion and 11 more.. -
Fried Green Tomatoes
Bacon drippings, Peanut oil, All-purpose flour, Milk and 9 more.. -
Creamy Asparagus souffle
Asparagus, Butter, Shallot, chopped, Cream and 4 more.. -
Gratin Potatoes
Garlic cloves, 1 halved, 2 minced and 7 more.. -
Spinach Flan
Baby spinach, washed well, blanched and squeezed of exces... and 8 more..
Also Try
-
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
-
-
Master Recipe # 1 Easy Artisan Dough
Unbleached ap flour or bread flour...i used a combo of or... and 3 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
