Solo Cheddar Puff Cake Recipe

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Ingredients:

Serving

2 eggs
1/3 cup flour
1/3 cup milk
1/3 cup cheddar cheese, grated or shredded
1/8 tsp salt
2 tsp butter

Directions:

Preheat oven to 400°F.
Place butter in a oven safe 6 by 8 dish and put into oven to melt while mixing the rest of the ingredients.
Add milk to the eggs and beat with a whisk, and add flour and salt.
Beat mixture until smooth, and add the cheese.
Pour into hot dish after butter has melted and bake for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.87 Kcal (1431 kJ)
Calories from fat	175.13 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	194.24mg	65%
Sodium	897.37mg	37%
Potassium	191.63mg	4%
Total Carbs	27.24g	9%
Sugars	2.21g	9%
Dietary Fiber	2.73g	11%
Protein	14.76g	30%
Iron	2.6mg	15%
Calcium	282.6mg	28%

Amount Per 100 g
Calories	232.21 Kcal (972 kJ)
Calories from fat	118.95 Kcal
		% Daily Value*
Total Fat	13.22g	30%
Cholesterol	131.93mg	65%
Sodium	609.51mg	37%
Potassium	130.16mg	4%
Total Carbs	18.5g	9%
Sugars	1.5g	9%
Dietary Fiber	1.86g	11%
Protein	10.03g	30%
Iron	1.8mg	15%
Calcium	192mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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