Directions:
- Heat one quart of salted water to a boil and add the pasta which should take about 8 minutes to cook.
- Heat the olive oil and butter in a shallow pan and add onions when the butter has melted.
- Saute the onions until nearly transparent, then add the ham, bell pepper, and jalapeno peppers.
- Turn the heat down and stir while waiting for the pasta to cook through.
- Add two tablespoons of the pasta water to the pan, drain the pasta and add to the pan.
- Stir several minutes and then serve.
- At the table, add the cheese and stir again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1318.31 Kcal (5520 kJ) | ||
| Calories from fat | 765.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.09g | 131% | |
|---|---|---|---|
| Cholesterol | 172.67mg | 58% | |
| Sodium | 8812.14mg | 367% | |
| Potassium | 988.14mg | 21% | |
| Total Carbs | 97.95g | 33% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 41.21g | 82% | |
| Vitamin C | 147.2mg | 245% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 56.7mg | 315% | |
| Calcium | 451.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 233.2 Kcal (976 kJ) | ||
| Calories from fat | 135.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 131% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 58% | |
| Sodium | 1558.78mg | 367% | |
| Potassium | 174.79mg | 21% | |
| Total Carbs | 17.33g | 33% | |
| Sugars | 1.41g | 32% | |
| Dietary Fiber | 2.58g | 58% | |
| Protein | 7.29g | 82% | |
| Vitamin C | 26mg | 245% | |
| Vitamin A | 0.6mg | 110% | |
| Iron | 10mg | 315% | |
| Calcium | 79.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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