Directions:
- Combine dry yeast and 1 cup flour in large mixing bowl. Heat together milk, sugar, butter and salt until warm, stirring to melt butter. Add to flour mixture along with egg.
- Beat at high speed for 1/2 minute, scraping sides of bowl. By hand, stir in remaining flour to make soft dough. Turn into a greased bowl, turn once, cover and refrigerate until well chilled, about 2 to 3 hours.
- Grease 15 x 10 x 1-inch baking pan. Pat dough evenly in prepared pan, forming ridge around edges.
- Spread with Cherry filling. Let rise in warm place until almost double, about 45 minutes.
- Preheat oven to 375°F Bake for 15 minutes.
- Combine ingredients for cheese topping and beat until smooth. Spread over Cherry filling.
- Combine crumb topping ingredients and sprinkle atop cheese filling.
- Bake 10 minutes longer or until filling is set. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.52 Kcal (517 kJ) | ||
| Calories from fat | 28.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 164.96mg | 7% | |
| Potassium | 53.11mg | 1% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.21 Kcal (918 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 5% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 8% | |
| Sodium | 292.75mg | 7% | |
| Potassium | 94.25mg | 1% | |
| Total Carbs | 32.68g | 6% | |
| Sugars | 5.78g | 13% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 9.48g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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