233884 snapper zinfandel butter Recipes

olive oil, garlic cloves, halved, fresh baby spinach, coarse sea salt or kosher salt, divided, freshly ground black pepper, divided, yellowtail snapper , tilapia, or flounder fillets, eggs, lightly beaten, all-purpose flour, canola oil, divided, mulled zinfandel butter, garnish: chives

butter, room temperature, beef short ribs , about 4 lbs, coarse kosher salt, fresh ground black pepper, chopped red onions, cubed parsnips, 1/2 in cubes, garlic cloves, chopped, chopped fresh rosemary, zinfandel, low sodium beef broth, all-purpose flour

zinfandel wine or grape juice, sugar, divided, fresh strawberries, sliced, vanilla extract, loaves (10-3/4 oz each) frozen lb cake, thawed, heavy whipping cream, fresh strawberries

red snapper (baby whole, cleaned ), lemons (1 thinly sliced 1 cut into wedges to serve ), parsley (fresh flat leave ), butter, salt and pepper

canned black beans, rinsed and drained, chopped red onion, olive oil, divided, red wine vinegar, dijon mustard, garlic clove, minced, salt, divided, pepper, divided, drops hot pepper sauce, king arthur unbleached all-purpose flour, red snapper or grouper fillets (8 oz each), butter, minced fresh cilantro

celery, onion, chopped, butter, softened (or margarine), dry breadcrumbs, low-fat sour cream, lemon, peeled and diced, lemon rind, paprika, salt, red snapper fillets, salt, butter, melted (or use vegetable oil)

cinnamon stick, whole allspice, unsalted butter, divided, shallot, minced, zinfandel, minced fresh chives, grated lemon rind, coarse sea salt or kosher salt, freshly ground black pepper

butter, whole shallots, peeled, trimmed, zinfandel or other dry red wine, sugar, apple juice

butter, shallots, minced (about 3/4 cup), garlic, minced, zinfandel, ketchup, brown sugar (can add more to taste), honey, liquid smoke, salt and pepper

zinfandel, olive oil, beef short ribs, salt and pepper, onions, peeled and cut into large dice, carrots, peeled and cut into large dice, stalks celery, cut into large dice, leek, white part, cut into large dice, garlic cloves, thyme, chicken stock

zinfandel divided, sugar, cinnamon stick about 3 inches long, freshly ground black pepper, kosher salt, anjou pears peeled and cored, dijon mustard, champagne vinegar, canola oil

red snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced

salt, pepper, dried thyme, bay leaf, crumbled, lemon juice, red snapper, cleaned, cooking oil, salt, dried thyme, shallot, chopped, white vinegar, white wine, whipping cream

butter or margarine, all-purpose flour, milk, egg yolks, flaked, cooked snapper, salt, pepper, red pepper, egg whites, mushroom sauce

all-purpose flour, curry powder, salt, red snapper or mahimahi fillets, butter or stick margarine, fat-free , less-sodium chicken broth, mango chutney, hot sauce, minced fresh cilantro

chopped green bell pepper, chopped onion, garlic cloves, minced, peeled, chopped tomato (about 2 medium), drained chopped green chiles, chopped fresh cilantro, salt, hot sauce, ground white pepper, red snapper fillets, margarine or butter, melted

snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt

snapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil