Mulled Zinfandel Butter Recipe

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Mulled Zinfandel Butter
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Ingredients:

Directions:

  1. Place first 3 ingredients on a 6-inch square of cheesecloth; tie with string.
  2. Melt 2 tablespoons butter in a medium saucepan over medium heat; let remaining butter soften. Add shallot to saucepan, and sauté 2 minutes or until tender. Add wine and cheesecloth bag; bring to a boil. Boil 15 minutes or until mixture reduces to 1/2 cup. Cool; remove and discard spice bundle.
  3. Process softened butter, cooled wine mixture, chives, lemon rind, salt, and pepper in a food processor until blended, stopping to scrape down sides. Roll butter into a 7-inch log in plastic wrap. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2132.41 Kcal (8928 kJ)
Calories from fat 1673.93 Kcal
% Daily Value*
Total Fat 185.99g 286%
Cholesterol 537.11mg 179%
Sodium 3564.32mg 149%
Potassium 623.21mg 13%
Total Carbs 50.49g 17%
Sugars 17.74g 71%
Dietary Fiber 5.28g 21%
Protein 9.6g 19%
Vitamin C 18.1mg 30%
Vitamin A 2.3mg 76%
Iron 2.7mg 15%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 276.63 Kcal (1158 kJ)
Calories from fat 217.15 Kcal
% Daily Value*
Total Fat 24.13g 286%
Cholesterol 69.68mg 179%
Sodium 462.39mg 149%
Potassium 80.85mg 13%
Total Carbs 6.55g 17%
Sugars 2.3g 71%
Dietary Fiber 0.68g 21%
Protein 1.24g 19%
Vitamin C 2.3mg 30%
Vitamin A 0.3mg 76%
Iron 0.3mg 15%
Calcium 17.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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