Directions:
- Combine 3/4 cup Zinfandel, sugar, cinnamon stick, pepper and salt in a small pan and bring to a simmer.
- Simmer very slowly until liquid thickens and becomes similar to a syrup approximately 1 hour.
- Add pears and return syrup to a simmer.
- Spoon liquid over pears or turn frequently.
- Pears are done when they are soft and easily pierced with a fork about 45 minutes.
- Remove pears from the syrup and store in a covered container.
- Reserve the poaching liquid to finish the vinaigrette.
- Combine remaining 3/4 cup wine and reserved Zinfandel syrup and bring to a simmer.
- Reduce mixture by two-thirds.
- You should end up with about one-third cup.
- It should be thick and syrupy.
- Transfer mixture into a stainless steel bowl and whisk in mustard and vinegar.
- While continuously whisking very slowly stream in canola oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.88 Kcal (808 kJ) | ||
| Calories from fat | 124.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Sodium | 440.57mg | 18% | |
| Potassium | 9.15mg | 0% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 261.18 Kcal (1094 kJ) | ||
| Calories from fat | 167.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 21% | |
|---|---|---|---|
| Sodium | 596.56mg | 18% | |
| Potassium | 12.39mg | 0% | |
| Total Carbs | 12.79g | 3% | |
| Sugars | 10.01g | 30% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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