Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise Recipe
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Directions:
- Combine salt, pepper, 1/4 tsp thyme, bay leaf & lemon juice. Rub inside of cavity of fish. Rub outside of fish with a little oil & sprinkle with salt & 1/4 tsp thyme. Place in greased baking pan. Bake in 350 deg oven for 45 to 60 minutes.
- While the fish is cooking, make your sauce. In a small pan combine shallots, vinegar & wine. Bring to boiling; boil until reduced to 3 T. Discard solids. In a 3-quart saucepan, boil cream until reduced to 3/4 cup. Add strained wine liquid. Serve over fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.61 Kcal (4143 kJ) | ||
| Calories from fat | 312.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 351.59mg | 117% | |
| Sodium | 912.5mg | 38% | |
| Potassium | 3023.18mg | 64% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 145.29g | 291% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.5mg | 3% | |
| Calcium | 297.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 115.27 Kcal (483 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 53% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 117% | |
| Sodium | 106.29mg | 38% | |
| Potassium | 352.15mg | 64% | |
| Total Carbs | 0.9g | 3% | |
| Sugars | 0.25g | 9% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 16.92g | 291% | |
| Vitamin C | 2.2mg | 32% | |
| Iron | 0.1mg | 3% | |
| Calcium | 34.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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