Zinfandel-Braised Beef Short Ribs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 deg F. Melt 1 tbl butter in heavy large ovenproof pot over medium-high heat.
Sprinkle ribs with coarse salt and pepper, and add to pot in single-layer without crowding. (Do in batches, if necessary). When browned on all sides, remove to bowl.
Add 1 tbl butter to pot (I did not as my ribs exuded enough fat). Add onions and saute until brown, about 6 minutes.
Add parsnips and saute until they begin to color, about 6 minutes.
Add garlic and then the rosemary.
Add wine and broth and bring to a boil, scraping up the browned bits from the bottom of the pot.
Return the ribs and any accumulated juices to the pot in a single layer. Bring to a simmer, cover, and place in oven.
Braise until the ribs are very tender, about 2 1/2 hours.
Using tongs, remove ribs to a serving bowl and keep warm.
Skim fat from the gravy, and boil until it starts to thicken, about 10 minutes.
In the meantime, mix together 1 tbl butter with the fhour. Adding it in bits, whisk this into the gravy and continue to cook until it's thick enough to coat a spoon, about 5 minutes longer.
Season with salt and pepper. Cover ribs with gravy.
Note: This can be made up to two days ahead. Rewarm over low heat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1146.41 Kcal (4800 kJ)
Calories from fat	868.75 Kcal
		% Daily Value*
Total Fat	96.53g	149%
Cholesterol	245.04mg	82%
Sodium	380.88mg	16%
Potassium	980.9mg	21%
Total Carbs	19.91g	7%
Sugars	4.91g	20%
Dietary Fiber	3.73g	15%
Protein	51.49g	103%
Vitamin C	13.3mg	22%
Vitamin A	0.1mg	2%
Iron	6.6mg	37%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	226.65 Kcal (949 kJ)
Calories from fat	171.76 Kcal
		% Daily Value*
Total Fat	19.08g	149%
Cholesterol	48.45mg	82%
Sodium	75.3mg	16%
Potassium	193.93mg	21%
Total Carbs	3.94g	7%
Sugars	0.97g	20%
Dietary Fiber	0.74g	15%
Protein	10.18g	103%
Vitamin C	2.6mg	22%
Iron	1.3mg	37%
Calcium	14mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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