Snapper With Sour Cream Stuffing Recipe

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Snapper With Sour Cream Stuffing
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Ingredients
12
Count
Nutrition
581
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For stuffing: Saute celery and onion in butter.
  2. Combine all remaining ingredients and mix thoroughly; set aside.
  3. Preheat oven to 350°F.
  4. Cut a pocket in each fillet in order to stuff.
  5. Sprinkle fish inside and out with salt. Stuff fish loosely with stuffing.
  6. Close opening with skewers or wooden picks.
  7. Place dish on greased baking pan.
  8. Brush with butter.
  9. Bake 40 to 60 minutes or until fish flakes easily.
  10. Baste while cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.7 Kcal (2431 kJ)
Calories from fat 170.12 Kcal
% Daily Value*
Total Fat 18.9g 29%
Cholesterol 146.02mg 49%
Sodium 1471.15mg 61%
Potassium 1214.11mg 26%
Total Carbs 34.74g 12%
Sugars 5.21g 21%
Dietary Fiber 2.64g 11%
Protein 61.09g 122%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 185mg 19%
Amount Per 100 g
Calories 118.69 Kcal (497 kJ)
Calories from fat 34.77 Kcal
% Daily Value*
Total Fat 3.86g 29%
Cholesterol 29.85mg 49%
Sodium 300.7mg 61%
Potassium 248.16mg 26%
Total Carbs 7.1g 12%
Sugars 1.06g 21%
Dietary Fiber 0.54g 11%
Protein 12.49g 122%
Vitamin C 2.4mg 20%
Iron 0.4mg 11%
Calcium 37.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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