Directions:
- Preheat oven to 350 degrees F.
- In a large saucepan, add Zinfandel. Bring to a boil, lower heat, and simmer until reduce by 1/2.
- Heat olive oil in a large heavy-bottom saute or roasting pan. Season beef short ribs generously with salt and pepper. Brown beef well on all sides, remove, and set aside. Remove all but 1 tablespoon of oil. Add vegetables, garlic, and thyme cook until lightly browned. Add beef short ribs back to the pan, add reduced wine and cover with chicken stock. Bring to a simmer, cover, and cook for 2 1/2 to 3 hours or until tender. Remove from and allow to cool.
- Remove all fat, set aside beef short ribs, re-heat liquid and then strain. Reduce liquid to a light sauce consistency, add beef short ribs and gently heat, and carefully remove beef short ribs to a heated platter. Serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22181.7 Kcal (92870 kJ) | ||
| Calories from fat | 17537.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1948.58g | 2998% | |
|---|---|---|---|
| Cholesterol | 4904.96mg | 1635% | |
| Sodium | 4892.05mg | 204% | |
| Potassium | 15506.27mg | 330% | |
| Total Carbs | 137.38g | 46% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 1060.19g | 2120% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 129.6mg | 720% | |
| Calcium | 748.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 286.61 Kcal (1200 kJ) | ||
| Calories from fat | 226.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 2998% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 1635% | |
| Sodium | 63.21mg | 204% | |
| Potassium | 200.35mg | 330% | |
| Total Carbs | 1.78g | 46% | |
| Sugars | 0.41g | 128% | |
| Dietary Fiber | 0.1g | 31% | |
| Protein | 13.7g | 2120% | |
| Vitamin C | 0.4mg | 46% | |
| Iron | 1.7mg | 720% | |
| Calcium | 9.7mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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