Zinfandel Braised Beef Short Ribs Recipe

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Ingredients:

Serving

2 (750 ml) bottles zinfandel
2 tbsp olive oil
8 beef short ribs
salt and pepper
2 onions, peeled and cut into large dice
2 carrots, peeled and cut into large dice
2 stalks celery, cut into large dice
1 leek, white part, cut into large dice
12 garlic cloves
6 sprigs thyme
2 quarts chicken stock

Directions:

Preheat oven to 350 degrees F.
In a large saucepan, add Zinfandel. Bring to a boil, lower heat, and simmer until reduce by 1/2.
Heat olive oil in a large heavy-bottom saute or roasting pan. Season beef short ribs generously with salt and pepper. Brown beef well on all sides, remove, and set aside. Remove all but 1 tablespoon of oil. Add vegetables, garlic, and thyme cook until lightly browned. Add beef short ribs back to the pan, add reduced wine and cover with chicken stock. Bring to a simmer, cover, and cook for 2 1/2 to 3 hours or until tender. Remove from and allow to cool.
Remove all fat, set aside beef short ribs, re-heat liquid and then strain. Reduce liquid to a light sauce consistency, add beef short ribs and gently heat, and carefully remove beef short ribs to a heated platter. Serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22181.7 Kcal (92870 kJ)
Calories from fat	17537.22 Kcal
		% Daily Value*
Total Fat	1948.58g	2998%
Cholesterol	4904.96mg	1635%
Sodium	4892.05mg	204%
Potassium	15506.27mg	330%
Total Carbs	137.38g	46%
Sugars	32.04g	128%
Dietary Fiber	7.69g	31%
Protein	1060.19g	2120%
Vitamin C	27.7mg	46%
Vitamin A	0.7mg	24%
Iron	129.6mg	720%
Calcium	748.9mg	75%

Amount Per 100 g
Calories	286.61 Kcal (1200 kJ)
Calories from fat	226.6 Kcal
		% Daily Value*
Total Fat	25.18g	2998%
Cholesterol	63.38mg	1635%
Sodium	63.21mg	204%
Potassium	200.35mg	330%
Total Carbs	1.78g	46%
Sugars	0.41g	128%
Dietary Fiber	0.1g	31%
Protein	13.7g	2120%
Vitamin C	0.4mg	46%
Iron	1.7mg	720%
Calcium	9.7mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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