Zinfandel Strawberry Trifle Recipe

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Zinfandel Strawberry Trifle
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Ingredients:

Directions:

  1. In a large saucepan, combine wine and 1/3 cup sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Set saucepan in ice water and stir the mixture for 3 minutes. Stir in strawberries and vanilla.
  2. Meanwhile, cut one cake in half widthwise (save the other half for another use). Cube remaining cake; set aside.
  3. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form.
  4. In a 3-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, strawberry mixture and whipped topping. Repeat twice. Chill until serving. Garnish with additional strawberries. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.1 Kcal (976 kJ)
Calories from fat 60.59 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 21.92mg 7%
Sodium 149.03mg 6%
Potassium 91.73mg 2%
Total Carbs 39.36g 13%
Sugars 28.81g 115%
Dietary Fiber 1.56g 6%
Protein 1.81g 4%
Vitamin C 28mg 47%
Iron 1.1mg 6%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 176.47 Kcal (739 kJ)
Calories from fat 45.87 Kcal
% Daily Value*
Total Fat 5.1g 10%
Cholesterol 16.59mg 7%
Sodium 112.82mg 6%
Potassium 69.44mg 2%
Total Carbs 29.8g 13%
Sugars 21.81g 115%
Dietary Fiber 1.18g 6%
Protein 1.37g 4%
Vitamin C 21.2mg 47%
Iron 0.8mg 6%
Calcium 47.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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