Directions:
- Melt the butter in a heavy saucepan over medium heat.
- Add the shallots and garlic, cook until just beginning to brown, 3 or 4 minutes.
- Add all but 2 tablespoons of the wine and bring to a boil.
- Let the mixture boil until reduced to about 1/2 cup.
- Reduce the heat and stir in the ketchup, brown sugar, honey and liquid smoke.
- Add salt and pepper to taste.
- Let the sauce simmer gently until thick, 6 to 10 minutes, adding the remaining 2 tablespoons wine after 4 minutes.
- Serve sauce warm.
- It will keep in the frige, covered for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.34 Kcal (1170 kJ) | ||
| Calories from fat | 102.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 194.05mg | 8% | |
| Potassium | 79.22mg | 2% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.67 Kcal (953 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 18% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 2% | |
| Sodium | 158.15mg | 8% | |
| Potassium | 64.56mg | 2% | |
| Total Carbs | 25.54g | 10% | |
| Sugars | 9.73g | 48% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 2.01g | 5% | |
| Vitamin C | 7.2mg | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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