131374 snack vegetable bread fingers Recipes
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ground turkey or beef, onion, chopped and10 Moreground turkey or beef, onion, chopped, chopped green pepper, garlic clove, minced, tomato paste, water, minced fresh oregano or 1-1/2 tsp dried oregano, minced fresh thyme or 1/2 tsp dried thyme, fennel seed, garlic salt, snack rye bread, grated parmesan cheese30 min, 12 ingredients
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good-quality vegetable oil or 1/4 cup butter, honey and6 Moregood-quality vegetable oil or 1/4 cup butter, honey, egg, beaten, carrots (i use both) or 3/4 cup apple, grated (i use both), bananas, mashed, self-rising flour, raisins or 1/2 cup dried cherries or 1/2 cup cranberries or 1/2 cup prune, lemon zest or 1 tsp orange zest, finely grated and chopped55 min, 8 ingredients
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Its Evening Snack Time And We're Having Vegetable Bread Fingers!green capsicum, finely chopped and13 Moregreen capsicum, finely chopped, french beans, finely chopped, cauliflower, finely chopped, onions, finely chopped, carrots, finely chopped, green chilies, finely chopped, cornflour, all-purpose flour, chili sauce, ginger-garlic paste, bread, sesame seeds, oil, to deep fry, pizza cheese, grated (if you dont get this, you can use any processed cheese)55 min, 14 ingredients
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Shrimp and Cheddar Snacksshredded cheddar cheese, mayonnaise and4 Moreshredded cheddar cheese, mayonnaise, broken shrimp, rinsed and drained, onion, finely chopped, garlic powder, snack rye bread, toasted20 min, 6 ingredients
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Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwichesred bell pepper, quartered, yellow bell pepper, quartered and11 Morered bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil13 ingredients
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Bread Pot Fonduebread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients
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Bread Machine Pumpernicklelukewarm water, vegetable oil, room temperature, molasses and8 Morelukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines2 hour , 12 ingredients
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Last Minute Mixed Vegetable Au Gratinfrozen mixed vegetables, bread, toasted to medium and8 Morefrozen mixed vegetables, bread, toasted to medium, butter, divided, light olive oil or 1 tbsp vegetable oil, chopped onion, condensed cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup, milk, shredded cheddar cheese, divided, mustard powder, salt and pepper55 min, 10 ingredients
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