Directions:
- Peel the bananas & slice in half lengthwise. Brown to a golden color in butter in frying pan over moderate heat.
- Drain on paper towel. Set on a platter & sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.18 Kcal (30 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 25.48mg | 1% | |
| Potassium | 2.08mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.02g | 0% | |
| Protein | 0.63g | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431 Kcal (1805 kJ) | ||
| Calories from fat | 261 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 1% | |
|---|---|---|---|
| Cholesterol | 88mg | 0% | |
| Sodium | 1529mg | 1% | |
| Potassium | 125mg | 0% | |
| Total Carbs | 4g | 0% | |
| Sugars | 1g | 0% | |
| Protein | 38g | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 1109mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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