Its Evening Snack Time And We're Having Vegetable Bread Fingers! Recipe
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Directions:
- Put all the finely chopped veggies in a bowl.
- Add cornflour, all-purpose flour, chilli sauce and ginger-garlic paste.
- Mix all these well.
- Add some water and mix.
- Remove the edges (corners) of all the bread slices.
- Put the chopped veggie mixture on the bread slices.
- Put a pinch of sesame seeds over this.
- Now deep fry the bread slices until lightly golden.
- Remove from oil, drain out excess oil on paper towels.
- Now, cut the bread slices in between (1 slice should be cut into 3 portions).
- Deep fry the bread slices again for a few brief seconds until golden brown.
- Top with the grated cheese.
- Serve with green chutney!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.96 Kcal (691 kJ) | ||
| Calories from fat | 37.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 271.96mg | 11% | |
| Potassium | 167.72mg | 4% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 231.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 218.58 Kcal (915 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 6% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 1% | |
| Sodium | 360.35mg | 11% | |
| Potassium | 222.24mg | 4% | |
| Total Carbs | 32.85g | 8% | |
| Sugars | 3.95g | 12% | |
| Dietary Fiber | 5.67g | 17% | |
| Protein | 8.94g | 14% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 2.6mg | 11% | |
| Calcium | 307mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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