Directions:
- In a bowl, toss the zucchini and salt; let stand for 1 hour. Rinse and drain, pressing out excess liquid.
- Add the next eight ingredients; stir until combined. Spread a rounded teaspoonful on each slice of bread; place on a baking sheet.
- Bake at 375° for 10-12 minutes or until bubbly. Serve immediately. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.91 Kcal (1411 kJ) | ||
| Calories from fat | 96.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 2% | |
| Sodium | 876.56mg | 37% | |
| Potassium | 377.37mg | 8% | |
| Total Carbs | 48.52g | 16% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 3.4mg | 19% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 203.8 Kcal (853 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 16% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 2% | |
| Sodium | 530.23mg | 37% | |
| Potassium | 228.27mg | 8% | |
| Total Carbs | 29.35g | 16% | |
| Sugars | 2.94g | 19% | |
| Dietary Fiber | 3.81g | 25% | |
| Protein | 6.71g | 22% | |
| Vitamin C | 10.1mg | 28% | |
| Iron | 2mg | 19% | |
| Calcium | 71.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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