Bread Pot Fondue Recipe

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Ingredients:

Serving

1 round loaf bread (1-1/2 lb, 8 to 10 inches in diameter)
filling:
2 cups (8 oz) shredded sharp cheddar cheese
2 packages (3 oz each) cream cheese, softened
1-1/2 cups sour cream
1 cup (5 oz) diced cooked ham
1/2 cup chopped green onions
1 can (4 oz) chopped green chilies, drained
1 tsp worcestershire sauce
2 tbsp vegetable oil
1 tbsp butter, melted
assorted fresh vegetables

Directions:

Slice off top of bread loaf, reserving top. Carefully hollow out inside of loaf with small sharp knife, leaving 1/2-in. shell. Cut the removed bread into 1-in. cubes (about 4 cups); set aside.
For filling, combine the cheeses and sour cream in bowl; stir in ham, green onions, chilies and Worcestershire sauce. Spoon into hollowed loaf; replace top. Wrap tightly with several layers of heavy-duty aluminum foil; place on a baking sheet.
Bake at 350° for 1 hour 10 minutes or until filling is heated through. Meanwhile, combine the bread cubes, oil and melted butter. Arrange on a separate baking sheet. Bake at 350° for 10-15 minutes or until golden brown, turning occasionally. Unwrap and transfer to platter. Remove top from bread; stir filling and serve with toasted cubes and vegetables. Yield: 5 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.77 Kcal (292 kJ)
Calories from fat	26.69 Kcal
		% Daily Value*
Total Fat	2.97g	5%
Cholesterol	6.22mg	2%
Sodium	104.28mg	4%
Potassium	48.05mg	1%
Total Carbs	8.37g	3%
Sugars	0.99g	4%
Dietary Fiber	1.56g	6%
Protein	2.63g	5%
Vitamin C	1.9mg	3%
Iron	0.9mg	5%
Calcium	135.5mg	14%

Amount Per 100 g
Calories	218.38 Kcal (914 kJ)
Calories from fat	83.53 Kcal
		% Daily Value*
Total Fat	9.28g	5%
Cholesterol	19.47mg	2%
Sodium	326.39mg	4%
Potassium	150.39mg	1%
Total Carbs	26.18g	3%
Sugars	3.09g	4%
Dietary Fiber	4.89g	6%
Protein	8.22g	5%
Vitamin C	6.1mg	3%
Vitamin A	0.1mg	1%
Iron	2.7mg	5%
Calcium	424.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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