Directions:
- Preheat oven to 350°F.
- Heat oil and unsweetened chocolate in 8-inch square pan in oven for 4 minutes.
- Add water, sugar, egg, flour, salt, baking soda, and vanilla.
- Beat with fork until smooth. (about 2 minutes).
- Spread evenly in pan.
- Sprinkle with chocolate chips and nuts.
- Bake at 350°F for 40 minutes or until cake tester comes out clean.
- Cool.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.27 Kcal (1714 kJ) | ||
| Calories from fat | 221.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 234.01mg | 10% | |
| Potassium | 162.61mg | 3% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 26.37g | 105% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.73 Kcal (1569 kJ) | ||
| Calories from fat | 202.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 38% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 7% | |
| Sodium | 214.26mg | 10% | |
| Potassium | 148.88mg | 3% | |
| Total Carbs | 43.82g | 16% | |
| Sugars | 24.15g | 105% | |
| Dietary Fiber | 3.38g | 15% | |
| Protein | 4.89g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 10% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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