Mozzarella Rye Snacks Recipe

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Ingredients:

Serving

1 cup (4 oz) shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp italian salad dressing mix
1 loaf (16 oz) snack rye bread

Directions:

In a small bowl, combine the cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread.
Place on greased baking sheets. Bake at 350° for 5-7 minutes or until cheese is melted and bubbly. Serve immediately. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.94 Kcal (557 kJ)
Calories from fat	114.12 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	13.19mg	4%
Sodium	141.39mg	6%
Potassium	43.68mg	1%
Total Carbs	3.04g	1%
Sugars	0.55g	2%
Dietary Fiber	0.21g	1%
Protein	1.88g	4%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	358.45 Kcal (1501 kJ)
Calories from fat	307.69 Kcal
		% Daily Value*
Total Fat	34.19g	20%
Cholesterol	35.56mg	4%
Sodium	381.22mg	6%
Potassium	117.77mg	1%
Total Carbs	8.21g	1%
Sugars	1.47g	2%
Dietary Fiber	0.57g	1%
Protein	5.07g	4%
Vitamin C	0.4mg	0%
Iron	0.3mg	1%
Calcium	139.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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