Ingredients:
- salt to taste
- 1 onion thinly sliced ( optional )
- 1 spring curry leaves sliced ( optional )
- 1 green chilli sliced ( optional )
Directions:
- Mix everything in a bowl along with 1 C water .
- Mix well with your hand to combine .
- Add more water to make a thin batter .
- .......................................................
- Heat a non stick flat pan. Grease it .
- Sprinkle a spoonful of batter on the pan to get a thin crepe.
- Wait till the dosai/crepes becomes a little crisp and start to loosen around the edges .
- Carefully loosen the dosai from the pan and flip.
- Cook on the other side too .
- Serve hot with Chutney .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.98 Kcal (632 kJ) | ||
| Calories from fat | 11.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Sodium | 4.74mg | 0% | |
| Potassium | 314.87mg | 7% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63.89 Kcal (267 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 2% | |
|---|---|---|---|
| Sodium | 2.01mg | 0% | |
| Potassium | 133.25mg | 7% | |
| Total Carbs | 13.42g | 11% | |
| Sugars | 3.61g | 34% | |
| Dietary Fiber | 1.64g | 16% | |
| Protein | 1.94g | 9% | |
| Vitamin C | 9.9mg | 39% | |
| Iron | 0.4mg | 6% | |
| Calcium | 38.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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