60 simple bread dried Recipes

bread cubes (from day old bread), butter, onion, stalks celery, apple, bay leaves, fresh sage leaves (or 1 tsp. dried ), fresh parsley (or 1 tbsp. dried ), thyme, raisins (optional), dried apricots, chopped (optional), walnuts, chopped (optional), chicken broth (may need more or less)

dried bread (15-20 slices. i usually lay the slices out on my oven racks overnight with the oven door slightly aj), chopped onions, salt, black pepper, poultry seasoning, sage, melted butter, chopped celery, hot chicken broth (or water)

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, bread flour, butter, melted, honey, salt, whole wheat flour, butter, melted

yellow or red onions, thinly sliced (i sometimes use a combo of both), olive oil, dry white wine or dry sherry, sugar, dried thyme, bay leaf, beef broth, garlic, minced, salt and pepper to taste, gruyere cheese, grated, french bread, cubed and toasted

italian seasoned bread crumbs, dry ranch-style dressing mix, vegetable oil, tilapia fillets, butter

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

frozen bread dough, thawed, sliced ham, sliced hard salami, dried basil, divided, dried oregano, divided, sliced provolone cheese, shredded mozzarella cheese, butter or 2 tbsp margarine, melted, cornmeal

active dry yeast, warm water (110 degrees f/45 degrees cup), nonfat dry milk powder, vegetable oil, white sugar, salt, all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), nonfat dry milk powder, canola oil, sugar, salt, king arthur unbleached all-purpose flour, butter, melted

french bread, part-skim mozzarella cheese, divided, fully cooked ham or turkey, tomato, thinly sliced, olive oil, red wine vinegar, dried basil, pepper, dried rosemary, crushed

bread, dried, butter, salt, pepper, onion, peeled and minced

bread , stale, celery, diced, onion, chopped, dried parsley, butter, salt, poultry seasoning (or, 1 crushed chicken bouillon cube), black pepper, eggs, beaten

bread, cream-style cottage cheese (vegans can use mashed avocado, its delicious too), tomatoes (sliced thin), salt, pepper, watercress (washed dried and destalked)

olive oil, dry cured center cut apple-smoked bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushroom , stems discarded caps thickly sliced, country bread or sourdough bread, toasted or grilled and rubbed with garlic clove, chopped fresh parsley (optional)

ground pork sausage, bread, cubed (i like french bread), sharp cheddar cheese, shredded, eggs, half-and-half, salt, ground dry mustard, cayenne pepper , pinch, fresh ground black pepper, garlic powder

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

eggs, cider vinegar, olive oil, honey, buttermilk, at room temperature, salt, xanthan gum, cornstarch, potato starch, soy flour, rice flour, active dry yeast

butter, divided, lemon juice, minced chives, dried parsley flakes, garlic salt, dried tarragon, pepper, fresh or frozen sea scallops, thawed, dry bread crumbs