Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.43 Kcal (642 kJ) | ||
| Calories from fat | 40.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 9% | |
| Sodium | 173.55mg | 7% | |
| Potassium | 100.55mg | 2% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.76g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.82 Kcal (1100 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 7% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 9% | |
| Sodium | 297.27mg | 7% | |
| Potassium | 172.23mg | 2% | |
| Total Carbs | 43.39g | 8% | |
| Sugars | 7.98g | 19% | |
| Dietary Fiber | 4.17g | 10% | |
| Protein | 6.45g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 57.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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