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Simple Grilled Herb And Olive Oil Bread Recipe

Simple Grilled Herb And Olive Oil Bread Recipe

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Ingredients:

Serving

loaf of good (and fresh) crusty french or italian bread - this is key - don'tsp use poor quality or day old . . .
olive oil
balsamic vinegar
dried basil
white pepper (optional)
fresh herbs ( basil or parsley are best - rosemary and sage are also good)

Directions:

Heat grill (ensure it is clean!) - start on high
Slice bread to 1/2” thickness
Lay slices flat
Coarsely chop your herbs and set aside
Mix Olive Oil, Balsamic vinegar, Dried Basil, White Pepper in mixing bowl
Whisk ingredients until oil and vinegar are well mixed
Baste each slice with mixture until well coated, but do NOT saturate.
Flip each slide and do the same (TIP: Re-whisk your mixture as the oil and vinegar will separate - you do not want someone to get a vinegar slice . . . ) - keep any left-over mixture for basting on grill if needed
Sprinkle coarsely chopped herbs on one side of your slices - keep rest for later and bring to grill with you
Turn the grill to medium heat
Set you slices - herb side up on grill
Stand by - each side takes only a couple of minutes pending hot zones of your grill - you want a golden brown color
Flip each slice and sprinkle additional herbs as desired, baste with mixture of desired as well
Remove from grill and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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