Simple White Bread Recipe

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Ingredients:

Serving

2 (.25 oz) packages active dry yeast
2 1/2 cups warm water (110 degrees f/45 degrees cup)
1/2 cup nonfat dry milk powder
1/2 cup vegetable oil
2 tbsp white sugar
1 tbsp salt
8 1/2 cups all-purpose flour
1 tbsp butter, melted

Directions:

In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2529.79 Kcal (10592 kJ)
Calories from fat	595.26 Kcal
		% Daily Value*
Total Fat	66.14g	102%
Cholesterol	16.49mg	5%
Sodium	3535.11mg	147%
Potassium	735.33mg	16%
Total Carbs	417.76g	139%
Sugars	10.9g	44%
Dietary Fiber	17.88g	72%
Protein	57.91g	116%
Vitamin A	0.1mg	2%
Iron	5.5mg	30%
Calcium	190.1mg	19%

Amount Per 100 g
Calories	259.59 Kcal (1087 kJ)
Calories from fat	61.08 Kcal
		% Daily Value*
Total Fat	6.79g	102%
Cholesterol	1.69mg	5%
Sodium	362.74mg	147%
Potassium	75.45mg	16%
Total Carbs	42.87g	139%
Sugars	1.12g	44%
Dietary Fiber	1.83g	72%
Protein	5.94g	116%
Iron	0.6mg	30%
Calcium	19.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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