Directions:
- Tip bread cubes into a large bowl and set aside.
- Preheat a large skillet over medium heat.
- While pan is heating, peel and chop onion.
- Add butter to pan, let melt a bit, then add onions.
- While onions are cooking, chop celery and add to pan.
- Core, peel and chop apple and add that to the pan with the onions and celery.
- Now preheat your oven to 180C/350°F.
- Add bay leaves, sage, parsley and thyme and stir around.
- Stir in raisins, apricots and walnuts, if using.
- While the mixture is cooking, butter the bottom and sides of a medium baking dish. (I use a 4-cup Pyrex oval glass pie dish).
- Let mixture cook about 2-3 more minutes until tender.
- Transfer mixture to bowl with bread cubes and mix thoroughly.
- Add half of the broth and stir, adding more broth as necessary until mixture is very moist, but not mushy.
- Transfer to buttered baking dish.
- Bake for 35-40 minutes, stirring every 10-15 minutes until top is light golden brown.
- If not baking until later, cover with cling film and chill. Remove from fridge about 30-45 minutes prior to baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.14 Kcal (3400 kJ) | ||
| Calories from fat | 209.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1459.95mg | 61% | |
| Potassium | 725.83mg | 15% | |
| Total Carbs | 123.87g | 41% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 25.33g | 101% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 12.5mg | 69% | |
| Calcium | 1675.3mg | 168% | |
| Amount Per 100 g | |||
| Calories | 166.32 Kcal (696 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 36% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 14% | |
| Sodium | 298.99mg | 61% | |
| Potassium | 148.65mg | 15% | |
| Total Carbs | 25.37g | 41% | |
| Sugars | 4.67g | 91% | |
| Dietary Fiber | 5.19g | 101% | |
| Protein | 5.88g | 57% | |
| Vitamin C | 2.8mg | 23% | |
| Iron | 2.6mg | 69% | |
| Calcium | 343.1mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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