Simple White Bread Recipe

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Ingredients:

Serving

2 packages (1/4 oz each) active dry yeast
2-1/2 cups warm water (110o to 115o)
1/2 cup nonfat dry milk powder
1/2 cup canola oil
2 tbsp sugar
1 tbsp salt
8-1/2 to 9 cups king arthur unbleached all-purpose flour
1 tbsp butter, melted

Directions:

In a large bowl, dissolve yeast in 1/2 cup of water. Add the remaining water, dry milk, oil, sugar, salt and 3 cups of flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch the dough down. Divide in half; shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 1 hour.
Bake at 375° for 35 minutes or until golden brown. Remove from pans to cool on wire racks. Brush with butter. Yield: 2 loaves (16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.88 Kcal (2248 kJ)
Calories from fat	35.17 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Cholesterol	1.03mg	0%
Sodium	220.95mg	9%
Potassium	23.05mg	0%
Total Carbs	109.33g	36%
Sugars	0.68g	3%
Dietary Fiber	0.48g	2%
Protein	9.82g	20%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	234.79 Kcal (983 kJ)
Calories from fat	15.38 Kcal
		% Daily Value*
Total Fat	1.71g	6%
Cholesterol	0.45mg	0%
Sodium	96.63mg	9%
Potassium	10.08mg	0%
Total Carbs	47.81g	36%
Sugars	0.3g	3%
Dietary Fiber	0.21g	2%
Protein	4.29g	20%
Calcium	3.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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