Directions:
- Remove crusts, but bread into 1 cubes and place in a large bowl.
- Cut butter into small cubes; toss together with bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.05 Kcal (1801 kJ) | ||
| Calories from fat | 318.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 54% | |
|---|---|---|---|
| Cholesterol | 91.73mg | 31% | |
| Sodium | 743.42mg | 31% | |
| Potassium | 96.93mg | 2% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
