650 shredded gratin Recipes

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

heads belgian endive, trimmed and halved, sugar, salt, divided, freshly ground black pepper, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), butter, grated fresh nutmeg, center-cut bacon, cooked and crumbled, shredded gruyere cheese

unpelled baking potatoes, shredded cheddar cheese, shredded swiss cheese, butter, all-purpose flour, milk, dijon mustard, salt, black pepper

shredded sharp cheddar, shredded swiss cheese, grated parmesan, all-purpose flour, russet potatoes, peeled , sliced crosswise 1/4-inch thick, salt and pepper, unsalted butter, softened, whole milk

plain breadcrumbs, garlic cloves, peeled, half-and-half, salt, collard greens, rinsed well, stems and tough ribs removed, olive oil, shallots, minced, eggs, shredded gruyere cheese, diced smoked ham, grated nutmeg, fresh ground pepper, freshly ground parmesan cheese

shredded hash browns, butter or 1/2 lb margarine, half-and-half, velveeta cheese, cubed, salt and pepper

shredded cheddar cheese, divided, head chopped green cabbage, vegetable broth, grind yellow cornmeal, mixed chopped herbs , such as parsley, dill and thyme, dijon mustard, salt & fresh ground pepper

diced red potatoes, ground beef, cajun seasoning, such as chef paul prudhomme s meat magic, divided, cajun seasoning, such as chef paul prudhomme s meat magic (optional), margarine, chopped cup onions, divided, chopped celery, chopped carrot, all-purpose flour, beef stock, divided (or beef bouillon dissloved in water but be aware it adds salt), shredded cheddar cheese, divided

head cauliflower, trimmed and cut into florets (about 2 lb), kosher salt, divided, butter, panko breadcrumbs (japanese breadcrumbs), shredded gruyere cheese, divided, chopped fresh chives, chopped onion, garlic clove, minced, all-purpose flour, low-fat milk, chopped fresh flat-leaf parsley, fresh ground black pepper

head cauliflower, trimmed and cut into florets (about 2 lb), kosher salt, divided, butter, panko (japanese breadcrumbs), shredded gruyere cheese, divided, chopped fresh chives, chopped onion, garlic clove, minced, all-purpose flour, reduced-fat milk, chopped fresh flat-leaf parsley, freshly ground black pepper

shredded reduced-fat jarlsberg or swiss cheese, minced fresh onion, prepared horseradish, garlic cloves, minced, sliced peeled yukon gold potato, sliced peeled parsnip, shredded peeled celeriac (celery root), salt, black pepper, fat-free , less-sodium chicken broth, dry breadcrumbs, butter or stick margarine, melted

frozen hash brown potatoes, thawed, whipping cream, shredded cheddar cheese, divided, sliced green onion, salt, black pepper

shredded cheddar cheese, sour cream, condensed cream of celery soup, dried thyme leaves, pepper, russet potatoes, cooked,peeled and diced, sliced green onion, seasoned croutons, crushed

vegetable oil, yellow turnips or 2 cups rutabagas, water, red pepper, cut in thin strips, sliced onion, sliced zucchini, sliced mushrooms, tomatoes, cut in chunks, dried oregano, salt & freshly ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese

heads belgian endive, trimmed and halved, sugar, salt, fresh ground black pepper, low-fat milk, all-purpose flour, butter, fresh nutmeg, grated, bacon, cooked and crumbled, gruyere cheese, shredded

fresh broccoli, cut into spears, butter or margarine, all-purpose flour, milk, stone-ground mustard, salt, freshly grated or ground nutmeg, pepper, shredded gruyere cheese

head cauliflower (2 lbs) trimmed and cut into florets, salt, divided, butter, panko crumbs, gruyere cheese (2 oz) shredded, frresh chives finely chopped, onion chopped, garlic minced, flour, milk, fresh flat leaf parsley chopped, fresh ground pepper

panko breadcrumbs, divided, vegetable oil, sliced leeks (2 large leeks, white and pale green parts only), prosciutto, chopped (1/2 cup), chopped fresh rosemary, salt, pepper, peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups), low sodium chicken broth or 2/3 cup vegetable broth, shredded fontina cheese, butter, melted